The plant with the light green, layered leaves and frilly edges is endive....We ate it recently, flavoring it with garlic and salt. Though the added flavoring did not mask the bitter taste that came naturally with the endive. I personally did not enjoy the taste of endive though....
這種菜叫做endive.我們前幾天已經把他吃了。我們煮的時候,我們用大蒜和鹽巴調味,可是菜還是苦苦的。我不太喜歡吃。